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Ag News  

R-CALF: Canada’s 11th native BSE case shows USDA ignoring risks


Thursday, May 3, 2007 6:11 PM CDT

  
  

Ag Weekly

BILLINGS, Mont. n R-CALF USA claims the U.S. Department of Agriculture has failed its responsibility to adequately protect the U.S. cattle herd, the U.S. beef supply, U.S. export markets and U.S. consumers from Canada’s widespread problem with bovine spongiform encephalopathy.

“Virtually every assumption made by USDA regarding how Canada had effectively controlled its BSE problem has been proven false by what are now undisputed facts n and yet the agency continues to ignore its responsibility to U.S. citizens,” said R-CALF CEO Bill Bullard in a press release.

Wednesday’s announcement by the Canadian Food Inspection Agency of its 10th case of BSE -- which excludes a Washington state case in a cow imported from Canada -- shows that the Canadian feed ban, implemented in 1997, has failed to prevent continued exposure to BSE in Canada, he said.

Based on CFIA’s announcement, this animal n at only 5-1/2 years old n is the second youngest case of BSE detected in Canada. The youngest case was a 50 month-old animal confirmed in July 2006. Additionally, this is the second case detected in British Columbia. Another case was discovered in Manitoba, while most have originated in Alberta. This indicates BSE in Canada is not isolated in any particular province within the country, Bullard said. And while CFIA assures the public that the BSE-infected cattle were kept out of the human and animal feed chains, neither CFIA nor USDA acknowledges the obvious: that there have apparently been three or more generations of other, undetected BSE-infected cattle that contaminated feed supplies in Canada for at least half a dozen years, and for years after Canada’s feed ban went into effect, he added.

Bullard said despite a very limited amount of testing, six cases of BSE have been confirmed in Canadian cattle born after Canada implemented its feed ban in 1997 n despite USDA’s unsupported insistence that the Canadian feed ban has been effective in preventing the spread of the disease.
  

“If it weren’t for R-CALF USA’s continued efforts, through the administrative process and litigation to force USDA to look more closely at the BSE risk from Canadian imports, then USDA likely would’ve already allowed imports of both Canadian cattle and meat from Canadian cattle that were born the same time as these six cases,” said R-CALF USA Vice President Randy Stevenson in the press release. “And now USDA seems poised to do so even as the evidence of BSE infection in the Canadian herd continues to pile up.

“USDA officials have stated they hope to begin importing Canadian cattle over 30 months of age into the U.S. no later than late summer or early fall,” he said. “But according to policy established by R-CALF membership, our board has been instructed to take appropriate action to prevent the importation of OTM cattle from BSE-affected countries. You would think USDA would step back and try to look at Canada’s problem objectively, but it appears the agency is dead set on unrestricted trade with Canada, regardless of the risk.

“USDA often states that we should treat our trade partners the way we’d like to be treated,” Stevenson said. “But you can be sure if the U.S. had animal-disease problems like Canada, Canada would take the necessary precautions to protect its cattle herd and its beef consumers.”

 

  

Comments »

Prudence wrote on May 10, 2007 12:20 PM:

" The USDA needs to take a hard look at whats developing up there in Canada - BSE. Obviously,more testing needs to be done just so we can see how many more have gone undetected. As we all know the incubation period can take months or years to show any clinical signs . In the mean time who's to say that eating beef or buying beef under 30 months without any signs(possible incubation period)is any safer given the fact it will be eaten or sold before the clinical signs show up in the animal. The USDA needs to put the health of the american people first. And, farmers need to grow healthy animals by investing in good feed and not garbage because it's cheaper. Don't feed animals with ANY animals parts or feces. If you do that on a continual basis you should be able to stump out BSE. But, if you don't "What goes around comes around". "

oaky9 wrote on May 8, 2007 2:58 PM:

" Single isolated cases suggest BSE is not the result of infection.Contributing factor likely to be localised deficiency such as selenium.I believe caused in UK by trans fats that were used with ground straw as a cheap filler to replace wheat, that at that time in the UK was twice the world price.Nothing to do with cannibilism by man or beast.More in common with Lorenzo's Oil. "

slshall wrote on May 6, 2007 11:21 PM:

" I think that all countries should help with coming up with ideas that would satisfy the trading countries, but the US seems to like to just have it their way or no way??? Look at the soft wood deal, where the US is the problem? Working together would be best for all. Thinking that one is soooooooooo much more superior than the rest doesn't do anything for anyone. "


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